Vegan Rice Bowl

I’ve eaten this several times already this week. It’s fast, easy, and delicious. When you throw it together, it looks pretty hefty, but I find that it’s the perfect size for dinner.

1-2 cups brown rice, depending on how hungry you are

1/3 cup diced cucumber

1 roma tomato, diced

4-5 sun-dried tomatoes, diced

1/2 avocado, diced

2-4 tbsp green onion, minced

1-2 tsp toasted sesame oil (or un-toasted, I don’t know if it really matters)

few dashes tamari/regular soy

1 tbsp sesame seeds


Mix the rice, oil, tamari, and sesame seeds.

Put the rest of the stuff in, mix it, and enjoy!





1 Comment

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One response to “Vegan Rice Bowl

  1. Kyle Malashewski

    To make it a complete meal, add cubed tofu. I like to marinate mine in oil and apple cider vinegar, and then toss the cubes in a combo of wheat germ and nutritional yeast flakes (1 part wg, 2 parts nyf). Fry those up with a bit of oil till they get brown and a little crunchy, and they’re a perfect addition to this dish.

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